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Ingredient Detail

Soy flour, defatted, crude protein basis (N x 6.25)

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.9g
Dietary Energy1.557MJ
Protein49.81g
Water4.61g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate30.63g
Niacin Equivalents2.95mg
Vitamin B120μg
Dietary Folate Equivalents305μg
Vitamin E0.55mg
Calcium285mg
Copper1.6mg
Iron8.2mg
Magnesium285mg
Manganese285mg
Phosphorus675mg
Potassium2090mg
Selenium58.9μg
Sodium9mg
Zinc4.1mg
Methionine & Cysteine1.391mg
Phenylalanine & Tyrosine4.231mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin1.088mg
Riboflavin0.28mg
Vitamin B61.05mg
Pantothenic Acid1.55mg
Choline191.7mg
Vitamin K4.1μg
Phenylalanine2.453mg
Dietary Fibre16g
Histidine1.268mg
Isoleucine2.281mg
Lysine3.129mg
Methionine0.634mg
Threonine2.042mg
Tryptophan0.683mg
Valine2.346mg
Sugars(Total)14.58g
Carbohydrate by difference (g)30.63g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids1.29g
Total Monounsaturated Fatty Acids1.46g
Retinol0μg
Leucine3.828mg
Total Polyunsaturated Fatty Acids4.215g
Cysteine0.757mg
This component is a member of the following groups:
Flour
Soy Products
This component does NOT have any specialist units defined.