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Ingredient Detail
Soy flour, defatted, crude protein basis (N x 6.25)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.9 | g | Dietary Energy | 1.557 | MJ | Protein | 49.81 | g | Water | 4.61 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 30.63 | g | Niacin Equivalents | 2.95 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 305 | μg | Vitamin E | 0.55 | mg | Calcium | 285 | mg | Copper | 1.6 | mg | Iron | 8.2 | mg | Magnesium | 285 | mg | Manganese | 285 | mg | Phosphorus | 675 | mg | Potassium | 2090 | mg | Selenium | 58.9 | μg | Sodium | 9 | mg | Zinc | 4.1 | mg | Methionine & Cysteine | 1.391 | mg | Phenylalanine & Tyrosine | 4.231 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 1.088 | mg | Riboflavin | 0.28 | mg | Vitamin B6 | 1.05 | mg | Pantothenic Acid | 1.55 | mg | Choline | 191.7 | mg | Vitamin K | 4.1 | μg | Phenylalanine | 2.453 | mg | Dietary Fibre | 16 | g | Histidine | 1.268 | mg | Isoleucine | 2.281 | mg | Lysine | 3.129 | mg | Methionine | 0.634 | mg | Threonine | 2.042 | mg | Tryptophan | 0.683 | mg | Valine | 2.346 | mg | Sugars(Total) | 14.58 | g | Carbohydrate by difference (g) | 30.63 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.29 | g | Total Monounsaturated Fatty Acids | 1.46 | g | Retinol | 0 | μg | Leucine | 3.828 | mg | Total Polyunsaturated Fatty Acids | 4.215 | g | Cysteine | 0.757 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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