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Ingredient Detail
Soy flour, low-fat, crude protein basis (N x 6.25)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.7 | g | | Dietary Energy | 1.546 | MJ | | Protein | 50.93 | g | | Water | 2.7 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 33.58 | g | | Niacin Equivalents | 2.16 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 410 | μg | | Vitamin E | 0.19 | mg | | Calcium | 188 | mg | | Copper | 5.08 | mg | | Iron | 5.99 | mg | | Magnesium | 229 | mg | | Manganese | 229 | mg | | Phosphorus | 593 | mg | | Potassium | 2570 | mg | | Selenium | 9.3 | μg | | Sodium | 18 | mg | | Zinc | 1.18 | mg | | Methionine & Cysteine | 1.377 | mg | | Phenylalanine & Tyrosine | 4.188 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.38 | mg | | Riboflavin | 0.285 | mg | | Vitamin B6 | 0.522 | mg | | Pantothenic Acid | 1.82 | mg | | Vitamin K | 4.1 | μg | | Phenylalanine | 2.428 | mg | | Dietary Fibre | 10.2 | g | | Histidine | 1.255 | mg | | Isoleucine | 2.257 | mg | | Lysine | 3.097 | mg | | Methionine | 0.627 | mg | | Threonine | 2.021 | mg | | Tryptophan | 0.676 | mg | | Valine | 2.322 | mg | | Sugars(Total) | 19.8 | g | | Carbohydrate by difference (g) | 33.58 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.969 | g | | Total Monounsaturated Fatty Acids | 1.48 | g | | Retinol | 0 | μg | | Leucine | 3.789 | mg | | Total Polyunsaturated Fatty Acids | 3.782 | g | | Cysteine | 0.75 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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