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Ingredient Detail

Soy sauce made from soy and wheat (shoyu), low sodium

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.08g
Dietary Energy0.222MJ
Protein5.17g
Water71.09g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate8.51g
Niacin Equivalents3.36mg
Vitamin B120μg
Dietary Folate Equivalents16μg
Vitamin E0mg
Calcium17mg
Copper0.115mg
Iron2.02mg
Magnesium34mg
Manganese34mg
Phosphorus110mg
Potassium180mg
Selenium0.8μg
Sodium3333mg
Zinc0.37mg
Methionine & Cysteine0.166mg
Phenylalanine & Tyrosine0.46mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.05mg
Riboflavin0.13mg
Vitamin B60.17mg
Pantothenic Acid0.32mg
Choline32.7mg
Vitamin K0μg
Phenylalanine0.272mg
Dietary Fibre0.8g
Histidine0.134mg
Isoleucine0.245mg
Lysine0.294mg
Methionine0.075mg
Threonine0.209mg
Tryptophan0.074mg
Valine0.256mg
Sugars(Total)1.7g
Carbohydrate by difference (g)8.51g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.01g
Total Monounsaturated Fatty Acids0.012g
Retinol0μg
Leucine0.414mg
Total Polyunsaturated Fatty Acids0.036g
Cysteine0.091mg
This component is a member of the following groups:
Sauces
This component does NOT have any specialist units defined.