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Ingredient Detail

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat30.34g
Dietary Energy1.976MJ
Protein47.94g
Water5.78g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate12.79g
Niacin Equivalents1.189mg
Vitamin B120μg
Dietary Folate Equivalents92μg
Calcium2134mg
Copper1.179mg
Iron9.73mg
Magnesium181mg
Manganese181mg
Phosphorus483mg
Potassium20mg
Selenium54.3μg
Sodium6mg
Zinc4.9mg
Methionine & Cysteine1.276mg
Phenylalanine & Tyrosine3.938mg
Vitamin C0.7mg
Thiamin0.494mg
Riboflavin0.317mg
Vitamin B60.286mg
Pantothenic Acid0.415mg
Phenylalanine2.334mg
Dietary Fibre1.2g
Histidine1.394mg
Isoleucine2.376mg
Lysine3.157mg
Methionine0.613mg
Threonine1.956mg
Tryptophan0.747mg
Valine2.418mg
Carbohydrate by difference (g)12.79g
Cholesterol0mg
Total Saturated Fatty Acids4.388g
Total Monounsaturated Fatty Acids6.701g
Retinol0μg
Leucine3.644mg
Total Polyunsaturated Fatty Acids17.128g
Cysteine0.663mg
This component is a member of the following groups:
Tofu
This component does NOT have any specialist units defined.