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Ingredient Detail
WORTHINGTON Vegetable Skallops, canned, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.2 | g | | Dietary Energy | 0.456 | MJ | | Protein | 19.9 | g | | Water | 73 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 4.6 | g | | Calcium | 7 | mg | | Iron | 1.4 | mg | | Phosphorus | 52 | mg | | Potassium | 17 | mg | | Sodium | 460 | mg | | Zinc | 1 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 3.4 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate by difference (g) | 4.6 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.2 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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