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Ingredient Detail
GARDENBURGER, Gourmet Baja Steak
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.9 | g | | Dietary Energy | 0.515 | MJ | | Protein | 4.4 | g | | Water | 67.1 | g | | Vitamin A (Retinol Equivalents) | 75 | μg | | Carbohydrate | 22.9 | g | | Calcium | 58 | mg | | Copper | 0.2 | mg | | Iron | 1.1 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 117 | mg | | Potassium | 189 | mg | | Sodium | 441 | mg | | Zinc | 0.9 | mg | | Vitamin C | 41 | mg | | Dietary Fibre | 6.2 | g | | Sugars(Total) | 2.1 | g | | Carbohydrate by difference (g) | 22.9 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 1.1 | g | | Total Monounsaturated Fatty Acids | 1.8 | g | | Total Polyunsaturated Fatty Acids | 0.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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