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Ingredient Detail
GARDENBURGER, Gourmet Tuscany Steak
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.9 | g | | Dietary Energy | 0.577 | MJ | | Protein | 7.5 | g | | Water | 63 | g | | Vitamin A (Retinol Equivalents) | 150 | μg | | Carbohydrate | 22.8 | g | | Calcium | 91 | mg | | Copper | 0.1 | mg | | Iron | 1.3 | mg | | Magnesium | 31 | mg | | Manganese | 31 | mg | | Phosphorus | 139 | mg | | Potassium | 148 | mg | | Sodium | 479 | mg | | Zinc | 1.1 | mg | | Vitamin C | 44 | mg | | Dietary Fibre | 8.3 | g | | Sugars(Total) | 2.4 | g | | Carbohydrate by difference (g) | 22.8 | g | | Cholesterol | 11 | mg | | Total Saturated Fatty Acids | 2.4 | g | | Total Monounsaturated Fatty Acids | 1.5 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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