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Ingredient Detail
GARDENBURGER, Herb Crusted Cutlet
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10 | g | | Dietary Energy | 0.837 | MJ | | Protein | 13.1 | g | | Water | 57 | g | | Carbohydrate | 17.7 | g | | Niacin Equivalents | 2.4 | mg | | Vitamin B12 | 1 | μg | | Calcium | 63 | mg | | Copper | 0.3 | mg | | Iron | 2 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 158 | mg | | Potassium | 262 | mg | | Sodium | 581 | mg | | Zinc | 3.4 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.2 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.2 | mg | | Dietary Fibre | 4.5 | g | | Sugars(Total) | 0.9 | g | | Carbohydrate by difference (g) | 17.7 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.8 | g | | Total Monounsaturated Fatty Acids | 6 | g | | Total Polyunsaturated Fatty Acids | 2.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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