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Ingredient Detail

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.52g
Dietary Energy0.862MJ
Protein28.22g
Water61.96g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.32mg
Vitamin B122.61μg
Dietary Folate Equivalents23μg
Vitamin E0.19mg
Calcium15mg
Copper0.128mg
Iron2.05mg
Magnesium26mg
Manganese26mg
Phosphorus210mg
Potassium344mg
Selenium26.1μg
Sodium76mg
Zinc5.27mg
Methionine & Cysteine1.061mg
Phenylalanine & Tyrosine2.097mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.28mg
Vitamin B60.16mg
Pantothenic Acid0.69mg
Phenylalanine1.149mg
Dietary Fibre0g
Histidine0.894mg
Isoleucine1.361mg
Lysine2.492mg
Methionine0.724mg
Threonine1.208mg
Tryptophan0.33mg
Valine1.523mg
Carbohydrate by difference (g)0g
Cholesterol92mg
Total Saturated Fatty Acids3.4g
Total Monounsaturated Fatty Acids4.17g
Retinol0μg
Leucine2.195mg
Total Polyunsaturated Fatty Acids0.62g
Cysteine0.337mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.