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Ingredient Detail

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.38g
Dietary Energy0.841MJ
Protein18.91g
Water67.01g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.47mg
Vitamin B122.34μg
Dietary Folate Equivalents19μg
Vitamin E0.25mg
Calcium11mg
Copper0.101mg
Iron1.67mg
Magnesium22mg
Manganese22mg
Phosphorus170mg
Potassium214mg
Selenium19.9μg
Sodium72mg
Zinc5.22mg
Methionine & Cysteine0.711mg
Phenylalanine & Tyrosine1.406mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.19mg
Vitamin B60.15mg
Pantothenic Acid0.69mg
Phenylalanine0.77mg
Dietary Fibre0g
Histidine0.599mg
Isoleucine0.913mg
Lysine1.67mg
Methionine0.485mg
Threonine0.81mg
Tryptophan0.221mg
Valine1.021mg
Carbohydrate by difference (g)0g
Cholesterol72mg
Total Saturated Fatty Acids5.83g
Total Monounsaturated Fatty Acids5.49g
Retinol0μg
Leucine1.471mg
Total Polyunsaturated Fatty Acids1.06g
Cysteine0.226mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.