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Ingredient Detail

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.46g
Dietary Energy1.017MJ
Protein28.37g
Water56.8g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.46mg
Vitamin B122.28μg
Dietary Folate Equivalents17μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.18mg
Calcium20mg
Copper0.123mg
Iron2.14mg
Magnesium22mg
Manganese22mg
Phosphorus166mg
Potassium257mg
Selenium30.6μg
Sodium72mg
Zinc7.69mg
Methionine & Cysteine1.067mg
Phenylalanine & Tyrosine2.109mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.05mg
Riboflavin0.19mg
Vitamin B60.1mg
Pantothenic Acid0.63mg
Choline110mg
Vitamin K4.3μg
Phenylalanine1.155mg
Dietary Fibre0g
Histidine0.899mg
Isoleucine1.369mg
Lysine2.505mg
Methionine0.728mg
Threonine1.214mg
Tryptophan0.332mg
Valine1.531mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol106mg
Caffeine0mg
Total Saturated Fatty Acids5.63g
Total Monounsaturated Fatty Acids5.68g
Retinol0μg
Leucine2.207mg
Total Polyunsaturated Fatty Acids0.97g
Cysteine0.339mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.