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Ingredient Detail

Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.19g
Dietary Energy0.523MJ
Protein20.52g
Water74.44g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.19mg
Vitamin B122.64μg
Dietary Folate Equivalents23μg
Vitamin E0.2mg
Calcium6mg
Copper0.124mg
Iron1.82mg
Magnesium27mg
Manganese27mg
Phosphorus195mg
Potassium290mg
Selenium23.4μg
Sodium61mg
Zinc3.89mg
Methionine & Cysteine0.772mg
Phenylalanine & Tyrosine1.525mg
Vitamin C0mg
Thiamin0.14mg
Riboflavin0.25mg
Vitamin B60.17mg
Pantothenic Acid0.7mg
Phenylalanine0.835mg
Dietary Fibre0g
Histidine0.65mg
Isoleucine0.99mg
Lysine1.812mg
Methionine0.527mg
Threonine0.878mg
Tryptophan0.24mg
Valine1.107mg
Carbohydrate by difference (g)0g
Cholesterol64mg
Total Saturated Fatty Acids1.5g
Total Monounsaturated Fatty Acids1.69g
Retinol0μg
Leucine1.596mg
Total Polyunsaturated Fatty Acids0.38g
Cysteine0.245mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.