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Ingredient Detail
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.19 | g | Dietary Energy | 0.523 | MJ | Protein | 20.52 | g | Water | 74.44 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.19 | mg | Vitamin B12 | 2.64 | μg | Dietary Folate Equivalents | 23 | μg | Vitamin E | 0.2 | mg | Calcium | 6 | mg | Copper | 0.124 | mg | Iron | 1.82 | mg | Magnesium | 27 | mg | Manganese | 27 | mg | Phosphorus | 195 | mg | Potassium | 290 | mg | Selenium | 23.4 | μg | Sodium | 61 | mg | Zinc | 3.89 | mg | Methionine & Cysteine | 0.772 | mg | Phenylalanine & Tyrosine | 1.525 | mg | Vitamin C | 0 | mg | Thiamin | 0.14 | mg | Riboflavin | 0.25 | mg | Vitamin B6 | 0.17 | mg | Pantothenic Acid | 0.7 | mg | Phenylalanine | 0.835 | mg | Dietary Fibre | 0 | g | Histidine | 0.65 | mg | Isoleucine | 0.99 | mg | Lysine | 1.812 | mg | Methionine | 0.527 | mg | Threonine | 0.878 | mg | Tryptophan | 0.24 | mg | Valine | 1.107 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 64 | mg | Total Saturated Fatty Acids | 1.5 | g | Total Monounsaturated Fatty Acids | 1.69 | g | Retinol | 0 | μg | Leucine | 1.596 | mg | Total Polyunsaturated Fatty Acids | 0.38 | g | Cysteine | 0.245 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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