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Ingredient Detail

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.11g
Dietary Energy1.138MJ
Protein16.94g
Water60.3g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.34mg
Vitamin B122.48μg
Dietary Folate Equivalents18μg
Vitamin E0.22mg
Calcium10mg
Copper0.112mg
Iron1.61mg
Magnesium22mg
Manganese22mg
Phosphorus159mg
Potassium231mg
Selenium19.6μg
Sodium56mg
Zinc3.08mg
Methionine & Cysteine0.637mg
Phenylalanine & Tyrosine1.258mg
Vitamin C0mg
Thiamin0.12mg
Riboflavin0.23mg
Vitamin B60.14mg
Pantothenic Acid0.7mg
Phenylalanine0.689mg
Dietary Fibre0g
Histidine0.536mg
Isoleucine0.817mg
Lysine1.496mg
Methionine0.435mg
Threonine0.725mg
Tryptophan0.198mg
Valine0.914mg
Carbohydrate by difference (g)0g
Cholesterol72mg
Total Saturated Fatty Acids9.73g
Total Monounsaturated Fatty Acids9.08g
Retinol0μg
Leucine1.317mg
Total Polyunsaturated Fatty Acids1.73g
Cysteine0.202mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.