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Ingredient Detail

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.08g
Dietary Energy0.561MJ
Protein20.55g
Water73.57g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.33mg
Vitamin B122.76μg
Dietary Folate Equivalents24μg
Vitamin E0.24mg
Calcium7mg
Copper0.132mg
Iron1.83mg
Magnesium27mg
Manganese27mg
Phosphorus189mg
Potassium284mg
Selenium23.4μg
Sodium64mg
Zinc3.77mg
Methionine & Cysteine0.772mg
Phenylalanine & Tyrosine1.528mg
Vitamin C0mg
Thiamin0.14mg
Riboflavin0.25mg
Vitamin B60.17mg
Pantothenic Acid0.74mg
Phenylalanine0.837mg
Dietary Fibre0g
Histidine0.651mg
Isoleucine0.991mg
Lysine1.815mg
Methionine0.527mg
Threonine0.88mg
Tryptophan0.24mg
Valine1.109mg
Carbohydrate by difference (g)0g
Cholesterol66mg
Total Saturated Fatty Acids1.82g
Total Monounsaturated Fatty Acids2.04g
Retinol0μg
Leucine1.598mg
Total Polyunsaturated Fatty Acids0.46g
Cysteine0.245mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.