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Ingredient Detail

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.17g
Dietary Energy0.854MJ
Protein28.35g
Water62.49g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.27mg
Vitamin B122.58μg
Dietary Folate Equivalents21μg
Vitamin E0.17mg
Calcium8mg
Copper0.119mg
Iron2.2mg
Magnesium25mg
Manganese25mg
Phosphorus203mg
Potassium333mg
Selenium30.8μg
Sodium71mg
Zinc4.85mg
Methionine & Cysteine1.066mg
Phenylalanine & Tyrosine2.107mg
Vitamin C0mg
Thiamin0.12mg
Riboflavin0.31mg
Vitamin B60.17mg
Pantothenic Acid0.7mg
Phenylalanine1.154mg
Dietary Fibre0g
Histidine0.898mg
Isoleucine1.368mg
Lysine2.504mg
Methionine0.728mg
Threonine1.214mg
Tryptophan0.331mg
Valine1.53mg
Carbohydrate by difference (g)0g
Cholesterol92mg
Total Saturated Fatty Acids3.28g
Total Monounsaturated Fatty Acids4.02g
Retinol0μg
Leucine2.205mg
Total Polyunsaturated Fatty Acids0.6g
Cysteine0.338mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.