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Ingredient Detail

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat23.08g
Dietary Energy1.322MJ
Protein25.17g
Water51.57g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.1mg
Vitamin B122.47μg
Dietary Folate Equivalents18μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.13mg
Calcium20mg
Copper0.13mg
Iron1.81mg
Magnesium24mg
Manganese24mg
Phosphorus196mg
Potassium327mg
Selenium27.4μg
Sodium77mg
Zinc3.48mg
Methionine & Cysteine0.946mg
Phenylalanine & Tyrosine1.871mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.25mg
Vitamin B60.13mg
Pantothenic Acid0.64mg
Choline93.8mg
Vitamin K4.8μg
Phenylalanine1.025mg
Dietary Fibre0g
Histidine0.797mg
Isoleucine1.214mg
Lysine2.223mg
Methionine0.646mg
Threonine1.077mg
Tryptophan0.294mg
Valine1.358mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol100mg
Caffeine0mg
Total Saturated Fatty Acids9.83g
Total Monounsaturated Fatty Acids9.7g
Retinol0μg
Leucine1.958mg
Total Polyunsaturated Fatty Acids1.68g
Cysteine0.3mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.