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Ingredient Detail

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.73g
Dietary Energy0.904MJ
Protein29.99g
Water60.98g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.85mg
Vitamin B122.52μg
Dietary Folate Equivalents24μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.16mg
Calcium19mg
Copper0.145mg
Iron2mg
Magnesium28mg
Manganese28mg
Phosphorus226mg
Potassium376mg
Selenium32.8μg
Sodium84mg
Zinc4.13mg
Methionine & Cysteine1.128mg
Phenylalanine & Tyrosine2.229mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.11mg
Riboflavin0.28mg
Vitamin B60.16mg
Pantothenic Acid0.66mg
Choline108.3mg
Vitamin K3.9μg
Phenylalanine1.221mg
Dietary Fibre0g
Histidine0.95mg
Isoleucine1.447mg
Lysine2.648mg
Methionine0.77mg
Threonine1.283mg
Tryptophan0.35mg
Valine1.618mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol95mg
Caffeine0mg
Total Saturated Fatty Acids3.48g
Total Monounsaturated Fatty Acids4.26g
Retinol0μg
Leucine2.332mg
Total Polyunsaturated Fatty Acids0.64g
Cysteine0.358mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.