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Ingredient Detail

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.76g
Dietary Energy0.845MJ
Protein26.59g
Water62.76g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.83mg
Vitamin B122.16μg
Dietary Folate Equivalents25μg
Vitamin E0.16mg
Calcium17mg
Copper0.132mg
Iron2.44mg
Magnesium27mg
Manganese27mg
Phosphorus206mg
Potassium267mg
Selenium30.3μg
Sodium66mg
Zinc4.06mg
Methionine & Cysteine0.999mg
Phenylalanine & Tyrosine1.977mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.27mg
Vitamin B60.16mg
Pantothenic Acid0.68mg
Phenylalanine1.083mg
Dietary Fibre0g
Histidine0.842mg
Isoleucine1.283mg
Lysine2.348mg
Methionine0.682mg
Threonine1.138mg
Tryptophan0.311mg
Valine1.435mg
Carbohydrate by difference (g)0g
Cholesterol87mg
Total Saturated Fatty Acids3.72g
Total Monounsaturated Fatty Acids3.95g
Retinol0μg
Leucine2.068mg
Total Polyunsaturated Fatty Acids0.86g
Cysteine0.317mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.