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Ingredient Detail

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat29.59g
Dietary Energy1.51MJ
Protein22.13g
Water47.06g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7mg
Vitamin B122.54μg
Dietary Folate Equivalents14μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.12mg
Calcium19mg
Copper0.121mg
Iron1.88mg
Magnesium23mg
Manganese23mg
Phosphorus178mg
Potassium270mg
Selenium23.9μg
Sodium76mg
Zinc4mg
Methionine & Cysteine0.832mg
Phenylalanine & Tyrosine1.645mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.22mg
Vitamin B60.11mg
Pantothenic Acid0.61mg
Choline86.4mg
Vitamin K5.3μg
Phenylalanine0.901mg
Dietary Fibre0g
Histidine0.701mg
Isoleucine1.068mg
Lysine1.954mg
Methionine0.568mg
Threonine0.947mg
Tryptophan0.259mg
Valine1.194mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol99mg
Caffeine0mg
Total Saturated Fatty Acids12.7g
Total Monounsaturated Fatty Acids12.12g
Retinol0μg
Leucine1.721mg
Total Polyunsaturated Fatty Acids2.37g
Cysteine0.264mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.