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Ingredient Detail

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.95g
Dietary Energy0.983MJ
Protein27.74g
Water58.83g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.55mg
Vitamin B122.64μg
Dietary Folate Equivalents21μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.18mg
Calcium16mg
Copper0.139mg
Iron2.21mg
Magnesium29mg
Manganese29mg
Phosphorus213mg
Potassium313mg
Selenium31μg
Sodium85mg
Zinc5.27mg
Methionine & Cysteine1.043mg
Phenylalanine & Tyrosine2.061mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.25mg
Vitamin B60.15mg
Pantothenic Acid0.63mg
Choline104.4mg
Vitamin K4.1μg
Phenylalanine1.129mg
Dietary Fibre0g
Histidine0.879mg
Isoleucine1.338mg
Lysine2.449mg
Methionine0.712mg
Threonine1.187mg
Tryptophan0.324mg
Valine1.497mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol91mg
Caffeine0mg
Total Saturated Fatty Acids4.65g
Total Monounsaturated Fatty Acids5.21g
Retinol0μg
Leucine2.157mg
Total Polyunsaturated Fatty Acids1.18g
Cysteine0.331mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.