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Ingredient Detail

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.31g
Dietary Energy0.971MJ
Protein26.16g
Water60.13g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.16mg
Vitamin B122.16μg
Dietary Folate Equivalents22μg
Vitamin E0.15mg
Calcium21mg
Copper0.129mg
Iron1.77mg
Magnesium23mg
Manganese23mg
Phosphorus195mg
Potassium315mg
Selenium26.9μg
Sodium81mg
Zinc4.47mg
Methionine & Cysteine0.983mg
Phenylalanine & Tyrosine1.944mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.23mg
Vitamin B60.15mg
Pantothenic Acid0.66mg
Phenylalanine1.065mg
Dietary Fibre0g
Histidine0.829mg
Isoleucine1.262mg
Lysine2.31mg
Methionine0.671mg
Threonine1.119mg
Tryptophan0.306mg
Valine1.411mg
Carbohydrate by difference (g)0g
Cholesterol88mg
Total Saturated Fatty Acids4.76g
Total Monounsaturated Fatty Acids5.83g
Retinol0μg
Leucine2.034mg
Total Polyunsaturated Fatty Acids0.87g
Cysteine0.312mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.