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Ingredient Detail
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.31 | g | Dietary Energy | 0.971 | MJ | Protein | 26.16 | g | Water | 60.13 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.16 | mg | Vitamin B12 | 2.16 | μg | Dietary Folate Equivalents | 22 | μg | Vitamin E | 0.15 | mg | Calcium | 21 | mg | Copper | 0.129 | mg | Iron | 1.77 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 195 | mg | Potassium | 315 | mg | Selenium | 26.9 | μg | Sodium | 81 | mg | Zinc | 4.47 | mg | Methionine & Cysteine | 0.983 | mg | Phenylalanine & Tyrosine | 1.944 | mg | Vitamin C | 0 | mg | Thiamin | 0.09 | mg | Riboflavin | 0.23 | mg | Vitamin B6 | 0.15 | mg | Pantothenic Acid | 0.66 | mg | Phenylalanine | 1.065 | mg | Dietary Fibre | 0 | g | Histidine | 0.829 | mg | Isoleucine | 1.262 | mg | Lysine | 2.31 | mg | Methionine | 0.671 | mg | Threonine | 1.119 | mg | Tryptophan | 0.306 | mg | Valine | 1.411 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 88 | mg | Total Saturated Fatty Acids | 4.76 | g | Total Monounsaturated Fatty Acids | 5.83 | g | Retinol | 0 | μg | Leucine | 2.034 | mg | Total Polyunsaturated Fatty Acids | 0.87 | g | Cysteine | 0.312 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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