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Ingredient Detail

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.97g
Dietary Energy1.155MJ
Protein22.51g
Water56.26g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.15mg
Vitamin B122.64μg
Dietary Folate Equivalents21μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium20mg
Copper0.108mg
Iron1.97mg
Magnesium23mg
Manganese23mg
Phosphorus184mg
Potassium251mg
Selenium26.2μg
Sodium66mg
Zinc5.23mg
Methionine & Cysteine0.847mg
Phenylalanine & Tyrosine1.672mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.24mg
Vitamin B60.13mg
Pantothenic Acid0.7mg
Choline87.9mg
Vitamin K4.6μg
Phenylalanine0.916mg
Dietary Fibre0g
Histidine0.713mg
Isoleucine1.086mg
Lysine1.988mg
Methionine0.578mg
Threonine0.963mg
Tryptophan0.263mg
Valine1.215mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol92mg
Caffeine0mg
Total Saturated Fatty Acids8.44g
Total Monounsaturated Fatty Acids8.17g
Retinol0μg
Leucine1.751mg
Total Polyunsaturated Fatty Acids1.62g
Cysteine0.269mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.