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Ingredient Detail

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.76g
Dietary Energy0.602MJ
Protein19.55g
Water72.99g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.45mg
Vitamin B122.78μg
Dietary Folate Equivalents23μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.22mg
Calcium15mg
Copper0.109mg
Iron1.66mg
Magnesium24mg
Manganese24mg
Phosphorus184mg
Potassium274mg
Selenium22.2μg
Sodium70mg
Zinc4.77mg
Methionine & Cysteine0.735mg
Phenylalanine & Tyrosine1.453mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.12mg
Riboflavin0.22mg
Vitamin B60.16mg
Pantothenic Acid0.71mg
Choline82mg
Vitamin K3.4μg
Phenylalanine0.796mg
Dietary Fibre0g
Histidine0.619mg
Isoleucine0.943mg
Lysine1.726mg
Methionine0.502mg
Threonine0.837mg
Tryptophan0.228mg
Valine1.055mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids2.42g
Total Monounsaturated Fatty Acids2.72g
Retinol0μg
Leucine1.521mg
Total Polyunsaturated Fatty Acids0.62g
Cysteine0.233mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.