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Ingredient Detail

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.77g
Dietary Energy0.854MJ
Protein24.94g
Water63.32g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.76mg
Vitamin B122.7μg
Dietary Folate Equivalents25μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.18mg
Calcium19mg
Copper0.113mg
Iron2.13mg
Magnesium25mg
Manganese25mg
Phosphorus200mg
Potassium265mg
Selenium28.5μg
Sodium68mg
Zinc6.04mg
Methionine & Cysteine0.938mg
Phenylalanine & Tyrosine1.853mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.26mg
Vitamin B60.15mg
Pantothenic Acid0.73mg
Choline95.8mg
Vitamin K4.5μg
Phenylalanine1.015mg
Dietary Fibre0g
Histidine0.79mg
Isoleucine1.203mg
Lysine2.202mg
Methionine0.64mg
Threonine1.067mg
Tryptophan0.291mg
Valine1.346mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol87mg
Caffeine0mg
Total Saturated Fatty Acids4.08g
Total Monounsaturated Fatty Acids4.36g
Retinol0μg
Leucine1.94mg
Total Polyunsaturated Fatty Acids0.95g
Cysteine0.298mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.