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Ingredient Detail

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat24g
Dietary Energy1.448MJ
Protein30.39g
Water44.22g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.66mg
Vitamin B122.58μg
Dietary Folate Equivalents18μg
Vitamin E0.15mg
Calcium25mg
Copper0.139mg
Iron2.39mg
Magnesium26mg
Manganese26mg
Phosphorus206mg
Potassium306mg
Selenium37.2μg
Sodium72mg
Zinc6.08mg
Methionine & Cysteine1.143mg
Phenylalanine & Tyrosine2.259mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.25mg
Vitamin B60.11mg
Pantothenic Acid0.61mg
Phenylalanine1.237mg
Dietary Fibre0g
Histidine0.963mg
Isoleucine1.466mg
Lysine2.684mg
Methionine0.78mg
Threonine1.301mg
Tryptophan0.355mg
Valine1.64mg
Carbohydrate by difference (g)0g
Cholesterol120mg
Total Saturated Fatty Acids9.87g
Total Monounsaturated Fatty Acids10.18g
Retinol0μg
Leucine2.364mg
Total Polyunsaturated Fatty Acids1.71g
Cysteine0.363mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.