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Ingredient Detail

Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.08g
Dietary Energy1.167MJ
Protein35.54g
Water49.32g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.33mg
Vitamin B122.65μg
Dietary Folate Equivalents22μg
Vitamin E0.18mg
Calcium26mg
Copper0.154mg
Iron2.7mg
Magnesium29mg
Manganese29mg
Phosphorus232mg
Potassium338mg
Selenium37.8μg
Sodium76mg
Zinc7.3mg
Methionine & Cysteine1.336mg
Phenylalanine & Tyrosine2.641mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.27mg
Vitamin B60.13mg
Pantothenic Acid0.62mg
Phenylalanine1.447mg
Dietary Fibre0g
Histidine1.126mg
Isoleucine1.715mg
Lysine3.138mg
Methionine0.912mg
Threonine1.521mg
Tryptophan0.415mg
Valine1.918mg
Carbohydrate by difference (g)0g
Cholesterol121mg
Total Saturated Fatty Acids5.03g
Total Monounsaturated Fatty Acids6.17g
Retinol0μg
Leucine2.764mg
Total Polyunsaturated Fatty Acids0.92g
Cysteine0.424mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.