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Ingredient Detail

Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.02g
Dietary Energy0.837MJ
Protein27.71g
Water62.28g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.81mg
Vitamin B123μg
Dietary Folate Equivalents23μg
Vitamin E0.2mg
Calcium17mg
Copper0.145mg
Iron2.31mg
Magnesium30mg
Manganese30mg
Phosphorus219mg
Potassium340mg
Selenium31.5μg
Sodium82mg
Zinc5.73mg
Methionine & Cysteine1.042mg
Phenylalanine & Tyrosine2.059mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.29mg
Vitamin B60.14mg
Pantothenic Acid0.71mg
Phenylalanine1.128mg
Dietary Fibre0g
Histidine0.878mg
Isoleucine1.337mg
Lysine2.447mg
Methionine0.711mg
Threonine1.186mg
Tryptophan0.324mg
Valine1.495mg
Carbohydrate by difference (g)0g
Cholesterol92mg
Total Saturated Fatty Acids3.42g
Total Monounsaturated Fatty Acids3.65g
Retinol0μg
Leucine2.155mg
Total Polyunsaturated Fatty Acids0.8g
Cysteine0.331mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.