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Ingredient Detail

Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.26g
Dietary Energy0.803MJ
Protein25.46g
Water64.32g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.34mg
Vitamin B122.61μg
Dietary Folate Equivalents25μg
Vitamin E0.17mg
Calcium16mg
Copper0.12mg
Iron2.23mg
Magnesium26mg
Manganese26mg
Phosphorus202mg
Potassium277mg
Selenium29.1μg
Sodium67mg
Zinc5.25mg
Methionine & Cysteine0.957mg
Phenylalanine & Tyrosine1.892mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.27mg
Vitamin B60.14mg
Pantothenic Acid0.74mg
Phenylalanine1.036mg
Dietary Fibre0g
Histidine0.807mg
Isoleucine1.228mg
Lysine2.248mg
Methionine0.653mg
Threonine1.09mg
Tryptophan0.298mg
Valine1.374mg
Carbohydrate by difference (g)0g
Cholesterol86mg
Total Saturated Fatty Acids3.59g
Total Monounsaturated Fatty Acids3.76g
Retinol0μg
Leucine1.98mg
Total Polyunsaturated Fatty Acids0.8g
Cysteine0.304mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.