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Ingredient Detail

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.94g
Dietary Energy1.163MJ
Protein23.08g
Water55.92g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.38mg
Vitamin B122.73μg
Dietary Folate Equivalents18μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.15mg
Calcium24mg
Copper0.122mg
Iron1.72mg
Magnesium24mg
Manganese24mg
Phosphorus198mg
Potassium336mg
Selenium27.4μg
Sodium82mg
Zinc5.62mg
Methionine & Cysteine0.867mg
Phenylalanine & Tyrosine1.716mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.25mg
Vitamin B60.15mg
Pantothenic Acid0.67mg
Choline89.3mg
Vitamin K4.4μg
Phenylalanine0.94mg
Dietary Fibre0g
Histidine0.731mg
Isoleucine1.113mg
Lysine2.038mg
Methionine0.592mg
Threonine0.988mg
Tryptophan0.27mg
Valine1.245mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol95mg
Caffeine0mg
Total Saturated Fatty Acids8.18g
Total Monounsaturated Fatty Acids8.46g
Retinol0μg
Leucine1.795mg
Total Polyunsaturated Fatty Acids1.42g
Cysteine0.275mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.