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Ingredient Detail

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.74g
Dietary Energy1.159MJ
Protein16.74g
Water59.8g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.55mg
Vitamin B122.42μg
Dietary Folate Equivalents1μg
Vitamin E0.21mg
Calcium13mg
Copper0.083mg
Iron1.49mg
Magnesium15mg
Manganese15mg
Phosphorus168mg
Potassium136mg
Selenium1.3μg
Sodium39mg
Zinc2.39mg
Methionine & Cysteine0.63mg
Phenylalanine & Tyrosine1.244mg
Vitamin C0mg
Thiamin0.13mg
Riboflavin0.32mg
Vitamin B60.11mg
Pantothenic Acid0.52mg
Phenylalanine0.681mg
Dietary Fibre0g
Histidine0.53mg
Isoleucine0.808mg
Lysine1.478mg
Methionine0.43mg
Threonine0.716mg
Tryptophan0.196mg
Valine0.903mg
Carbohydrate by difference (g)0g
Cholesterol78mg
Total Saturated Fatty Acids11.57g
Total Monounsaturated Fatty Acids8.72g
Retinol0μg
Leucine1.302mg
Total Polyunsaturated Fatty Acids0.98g
Cysteine0.2mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.