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Ingredient Detail

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.41g
Dietary Energy0.536MJ
Protein20.75g
Water73.78g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.54mg
Vitamin B122.71μg
Dietary Folate Equivalents0μg
Vitamin E0.21mg
Calcium8mg
Copper0.099mg
Iron1.64mg
Magnesium19mg
Manganese19mg
Phosphorus202mg
Potassium171mg
Selenium1.5μg
Sodium46mg
Zinc3.01mg
Methionine & Cysteine0.78mg
Phenylalanine & Tyrosine1.542mg
Vitamin C0mg
Thiamin0.15mg
Riboflavin0.39mg
Vitamin B60.14mg
Pantothenic Acid0.49mg
Phenylalanine0.845mg
Dietary Fibre0g
Histidine0.657mg
Isoleucine1.001mg
Lysine1.832mg
Methionine0.532mg
Threonine0.888mg
Tryptophan0.242mg
Valine1.12mg
Carbohydrate by difference (g)0g
Cholesterol74mg
Total Saturated Fatty Acids1.88g
Total Monounsaturated Fatty Acids1.69g
Retinol0μg
Leucine1.614mg
Total Polyunsaturated Fatty Acids0.22g
Cysteine0.248mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.