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Ingredient Detail
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.41 | g | Dietary Energy | 0.536 | MJ | Protein | 20.75 | g | Water | 73.78 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.54 | mg | Vitamin B12 | 2.71 | μg | Dietary Folate Equivalents | 0 | μg | Vitamin E | 0.21 | mg | Calcium | 8 | mg | Copper | 0.099 | mg | Iron | 1.64 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 202 | mg | Potassium | 171 | mg | Selenium | 1.5 | μg | Sodium | 46 | mg | Zinc | 3.01 | mg | Methionine & Cysteine | 0.78 | mg | Phenylalanine & Tyrosine | 1.542 | mg | Vitamin C | 0 | mg | Thiamin | 0.15 | mg | Riboflavin | 0.39 | mg | Vitamin B6 | 0.14 | mg | Pantothenic Acid | 0.49 | mg | Phenylalanine | 0.845 | mg | Dietary Fibre | 0 | g | Histidine | 0.657 | mg | Isoleucine | 1.001 | mg | Lysine | 1.832 | mg | Methionine | 0.532 | mg | Threonine | 0.888 | mg | Tryptophan | 0.242 | mg | Valine | 1.12 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 74 | mg | Total Saturated Fatty Acids | 1.88 | g | Total Monounsaturated Fatty Acids | 1.69 | g | Retinol | 0 | μg | Leucine | 1.614 | mg | Total Polyunsaturated Fatty Acids | 0.22 | g | Cysteine | 0.248 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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