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Ingredient Detail
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 67.63 | g | | Dietary Energy | 2.678 | MJ | | Protein | 6.92 | g | | Water | 25.56 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.56 | mg | | Vitamin B12 | 1.73 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin E | 0.22 | mg | | Calcium | 23 | mg | | Copper | 0.045 | mg | | Iron | 1.14 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 86 | mg | | Potassium | 51 | mg | | Selenium | 0.9 | μg | | Sodium | 22 | mg | | Zinc | 0.85 | mg | | Methionine & Cysteine | 0.261 | mg | | Phenylalanine & Tyrosine | 0.515 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.17 | mg | | Vitamin B6 | 0.03 | mg | | Pantothenic Acid | 0.6 | mg | | Phenylalanine | 0.282 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.219 | mg | | Isoleucine | 0.334 | mg | | Lysine | 0.611 | mg | | Methionine | 0.178 | mg | | Threonine | 0.296 | mg | | Tryptophan | 0.081 | mg | | Valine | 0.373 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 87 | mg | | Total Saturated Fatty Acids | 35.29 | g | | Total Monounsaturated Fatty Acids | 25.93 | g | | Retinol | 0 | μg | | Leucine | 0.538 | mg | | Total Polyunsaturated Fatty Acids | 2.83 | g | | Cysteine | 0.083 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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