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Ingredient Detail
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.56 | g | Dietary Energy | 1.029 | MJ | Protein | 24.81 | g | Water | 57.87 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.59 | mg | Vitamin B12 | 2.6 | μg | Dietary Folate Equivalents | 1 | μg | Vitamin E | 0.15 | mg | Calcium | 10 | mg | Copper | 0.103 | mg | Iron | 2.1 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 218 | mg | Potassium | 167 | mg | Selenium | 4 | μg | Sodium | 43 | mg | Zinc | 3.58 | mg | Methionine & Cysteine | 0.933 | mg | Phenylalanine & Tyrosine | 1.844 | mg | Vitamin C | 0 | mg | Thiamin | 0.12 | mg | Riboflavin | 0.45 | mg | Vitamin B6 | 0.13 | mg | Pantothenic Acid | 0.55 | mg | Phenylalanine | 1.01 | mg | Dietary Fibre | 0 | g | Histidine | 0.786 | mg | Isoleucine | 1.197 | mg | Lysine | 2.19 | mg | Methionine | 0.637 | mg | Threonine | 1.062 | mg | Tryptophan | 0.29 | mg | Valine | 1.338 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 101 | mg | Total Saturated Fatty Acids | 7.61 | g | Total Monounsaturated Fatty Acids | 6.01 | g | Retinol | 0 | μg | Leucine | 1.929 | mg | Total Polyunsaturated Fatty Acids | 0.75 | g | Cysteine | 0.296 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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