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Ingredient Detail

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.56g
Dietary Energy1.029MJ
Protein24.81g
Water57.87g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.59mg
Vitamin B122.6μg
Dietary Folate Equivalents1μg
Vitamin E0.15mg
Calcium10mg
Copper0.103mg
Iron2.1mg
Magnesium20mg
Manganese20mg
Phosphorus218mg
Potassium167mg
Selenium4μg
Sodium43mg
Zinc3.58mg
Methionine & Cysteine0.933mg
Phenylalanine & Tyrosine1.844mg
Vitamin C0mg
Thiamin0.12mg
Riboflavin0.45mg
Vitamin B60.13mg
Pantothenic Acid0.55mg
Phenylalanine1.01mg
Dietary Fibre0g
Histidine0.786mg
Isoleucine1.197mg
Lysine2.19mg
Methionine0.637mg
Threonine1.062mg
Tryptophan0.29mg
Valine1.338mg
Carbohydrate by difference (g)0g
Cholesterol101mg
Total Saturated Fatty Acids7.61g
Total Monounsaturated Fatty Acids6.01g
Retinol0μg
Leucine1.929mg
Total Polyunsaturated Fatty Acids0.75g
Cysteine0.296mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.