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Ingredient Detail

Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.16g
Dietary Energy0.82MJ
Protein24.42g
Water64.31g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.13mg
Vitamin B122.28μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.15mg
Calcium14mg
Copper0.077mg
Iron1.89mg
Magnesium16mg
Manganese16mg
Phosphorus191mg
Potassium146mg
Selenium1.7μg
Sodium48mg
Zinc3.43mg
Methionine & Cysteine0.919mg
Phenylalanine & Tyrosine1.815mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.11mg
Riboflavin0.33mg
Vitamin B60.11mg
Pantothenic Acid0.45mg
Choline94.4mg
Vitamin K3.5μg
Phenylalanine0.994mg
Dietary Fibre0g
Histidine0.774mg
Isoleucine1.178mg
Lysine2.157mg
Methionine0.627mg
Threonine1.045mg
Tryptophan0.285mg
Valine1.318mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol94mg
Caffeine0mg
Total Saturated Fatty Acids4.43g
Total Monounsaturated Fatty Acids3.99g
Retinol0μg
Leucine1.9mg
Total Polyunsaturated Fatty Acids0.59g
Cysteine0.292mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.