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Ingredient Detail
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 26.27 | g | Dietary Energy | 1.494 | MJ | Protein | 28.21 | g | Water | 42.64 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.37 | mg | Vitamin B12 | 3.4 | μg | Dietary Folate Equivalents | 1 | μg | Calcium | 27 | mg | Copper | 0.103 | mg | Iron | 2.11 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 196 | mg | Potassium | 147 | mg | Selenium | 4.5 | μg | Sodium | 51 | mg | Zinc | 4.53 | mg | Methionine & Cysteine | 1.061 | mg | Phenylalanine & Tyrosine | 2.096 | mg | Vitamin C | 0 | mg | Thiamin | 0.08 | mg | Riboflavin | 0.32 | mg | Vitamin B6 | 0.07 | mg | Pantothenic Acid | 0.52 | mg | Phenylalanine | 1.148 | mg | Dietary Fibre | 0 | g | Histidine | 0.894 | mg | Isoleucine | 1.361 | mg | Lysine | 2.491 | mg | Methionine | 0.724 | mg | Threonine | 1.207 | mg | Tryptophan | 0.33 | mg | Valine | 1.522 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 123 | mg | Total Saturated Fatty Acids | 12.74 | g | Total Monounsaturated Fatty Acids | 10.22 | g | Retinol | 0 | μg | Leucine | 2.194 | mg | Total Polyunsaturated Fatty Acids | 1.33 | g | Cysteine | 0.337 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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