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Ingredient Detail

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat26.27g
Dietary Energy1.494MJ
Protein28.21g
Water42.64g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.37mg
Vitamin B123.4μg
Dietary Folate Equivalents1μg
Calcium27mg
Copper0.103mg
Iron2.11mg
Magnesium18mg
Manganese18mg
Phosphorus196mg
Potassium147mg
Selenium4.5μg
Sodium51mg
Zinc4.53mg
Methionine & Cysteine1.061mg
Phenylalanine & Tyrosine2.096mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.32mg
Vitamin B60.07mg
Pantothenic Acid0.52mg
Phenylalanine1.148mg
Dietary Fibre0g
Histidine0.894mg
Isoleucine1.361mg
Lysine2.491mg
Methionine0.724mg
Threonine1.207mg
Tryptophan0.33mg
Valine1.522mg
Carbohydrate by difference (g)0g
Cholesterol123mg
Total Saturated Fatty Acids12.74g
Total Monounsaturated Fatty Acids10.22g
Retinol0μg
Leucine2.194mg
Total Polyunsaturated Fatty Acids1.33g
Cysteine0.337mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.