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Ingredient Detail
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.43 | g | Dietary Energy | 0.565 | MJ | Protein | 20.25 | g | Water | 72.89 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.12 | mg | Vitamin B12 | 3.56 | μg | Dietary Folate Equivalents | 0 | μg | Calcium | 15 | mg | Copper | 0.094 | mg | Iron | 1.43 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 193 | mg | Potassium | 163 | mg | Selenium | 3.2 | μg | Sodium | 47 | mg | Zinc | 3.52 | mg | Methionine & Cysteine | 0.762 | mg | Phenylalanine & Tyrosine | 1.505 | mg | Vitamin C | 0 | mg | Thiamin | 0.14 | mg | Riboflavin | 0.36 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 0.54 | mg | Phenylalanine | 0.824 | mg | Dietary Fibre | 0 | g | Histidine | 0.642 | mg | Isoleucine | 0.977 | mg | Lysine | 1.788 | mg | Methionine | 0.52 | mg | Threonine | 0.867 | mg | Tryptophan | 0.237 | mg | Valine | 1.093 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 71 | mg | Total Saturated Fatty Acids | 2.31 | g | Total Monounsaturated Fatty Acids | 2.08 | g | Retinol | 0 | μg | Leucine | 1.575 | mg | Total Polyunsaturated Fatty Acids | 0.28 | g | Cysteine | 0.242 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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