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Ingredient Detail

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.43g
Dietary Energy0.565MJ
Protein20.25g
Water72.89g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.12mg
Vitamin B123.56μg
Dietary Folate Equivalents0μg
Calcium15mg
Copper0.094mg
Iron1.43mg
Magnesium18mg
Manganese18mg
Phosphorus193mg
Potassium163mg
Selenium3.2μg
Sodium47mg
Zinc3.52mg
Methionine & Cysteine0.762mg
Phenylalanine & Tyrosine1.505mg
Vitamin C0mg
Thiamin0.14mg
Riboflavin0.36mg
Vitamin B60.1mg
Pantothenic Acid0.54mg
Phenylalanine0.824mg
Dietary Fibre0g
Histidine0.642mg
Isoleucine0.977mg
Lysine1.788mg
Methionine0.52mg
Threonine0.867mg
Tryptophan0.237mg
Valine1.093mg
Carbohydrate by difference (g)0g
Cholesterol71mg
Total Saturated Fatty Acids2.31g
Total Monounsaturated Fatty Acids2.08g
Retinol0μg
Leucine1.575mg
Total Polyunsaturated Fatty Acids0.28g
Cysteine0.242mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.