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Ingredient Detail
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 11.39 | g | Dietary Energy | 0.967 | MJ | Protein | 30.1 | g | Water | 57.08 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.97 | mg | Vitamin B12 | 1.57 | μg | Dietary Folate Equivalents | 15 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.4 | mg | Calcium | 22 | mg | Copper | 0.114 | mg | Iron | 1.15 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 239 | mg | Potassium | 325 | mg | Selenium | 12.3 | μg | Sodium | 87 | mg | Zinc | 4.76 | mg | Methionine & Cysteine | 1.042 | mg | Phenylalanine & Tyrosine | 2.175 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.32 | mg | Vitamin B6 | 0.31 | mg | Pantothenic Acid | 1.26 | mg | Choline | 116.6 | mg | Vitamin K | 6.6 | μg | Phenylalanine | 1.215 | mg | Dietary Fibre | 0 | g | Histidine | 1.092 | mg | Isoleucine | 1.482 | mg | Lysine | 2.48 | mg | Methionine | 0.702 | mg | Threonine | 1.315 | mg | Tryptophan | 0.305 | mg | Valine | 1.663 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 114 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.28 | g | Total Monounsaturated Fatty Acids | 4.4 | g | Retinol | 0 | μg | Leucine | 2.395 | mg | Total Polyunsaturated Fatty Acids | 0.8 | g | Cysteine | 0.34 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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