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Ingredient Detail

Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.39g
Dietary Energy0.967MJ
Protein30.1g
Water57.08g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.97mg
Vitamin B121.57μg
Dietary Folate Equivalents15μg
Vitamin D3 Equivalents0μg
Vitamin E0.4mg
Calcium22mg
Copper0.114mg
Iron1.15mg
Magnesium26mg
Manganese26mg
Phosphorus239mg
Potassium325mg
Selenium12.3μg
Sodium87mg
Zinc4.76mg
Methionine & Cysteine1.042mg
Phenylalanine & Tyrosine2.175mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.06mg
Riboflavin0.32mg
Vitamin B60.31mg
Pantothenic Acid1.26mg
Choline116.6mg
Vitamin K6.6μg
Phenylalanine1.215mg
Dietary Fibre0g
Histidine1.092mg
Isoleucine1.482mg
Lysine2.48mg
Methionine0.702mg
Threonine1.315mg
Tryptophan0.305mg
Valine1.663mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol114mg
Caffeine0mg
Total Saturated Fatty Acids4.28g
Total Monounsaturated Fatty Acids4.4g
Retinol0μg
Leucine2.395mg
Total Polyunsaturated Fatty Acids0.8g
Cysteine0.34mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.