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Ingredient Detail
Veal, composite of trimmed retail cuts, separable lean only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.87 | g | Dietary Energy | 0.469 | MJ | Protein | 20.2 | g | Water | 75.91 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.83 | mg | Vitamin B12 | 1.4 | μg | Dietary Folate Equivalents | 13 | μg | Vitamin E | 0.26 | mg | Calcium | 15 | mg | Copper | 0.113 | mg | Iron | 0.85 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 211 | mg | Potassium | 328 | mg | Selenium | 8.6 | μg | Sodium | 86 | mg | Zinc | 3.23 | mg | Methionine & Cysteine | 0.699 | mg | Phenylalanine & Tyrosine | 1.459 | mg | Vitamin C | 0 | mg | Thiamin | 0.08 | mg | Riboflavin | 0.28 | mg | Vitamin B6 | 0.43 | mg | Pantothenic Acid | 1.37 | mg | Phenylalanine | 0.815 | mg | Dietary Fibre | 0 | g | Histidine | 0.733 | mg | Isoleucine | 0.995 | mg | Lysine | 1.664 | mg | Methionine | 0.471 | mg | Threonine | 0.882 | mg | Tryptophan | 0.204 | mg | Valine | 1.116 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 83 | mg | Total Saturated Fatty Acids | 0.86 | g | Total Monounsaturated Fatty Acids | 0.92 | g | Retinol | 0 | μg | Leucine | 1.608 | mg | Total Polyunsaturated Fatty Acids | 0.3 | g | Cysteine | 0.228 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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