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Ingredient Detail
Veal, composite of trimmed retail cuts, separable fat, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 67.83 | g | Dietary Energy | 2.669 | MJ | Protein | 6.02 | g | Water | 24.77 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.37 | mg | Vitamin B12 | 0.43 | μg | Dietary Folate Equivalents | 4 | μg | Vitamin E | 0.31 | mg | Calcium | 7 | mg | Copper | 0.039 | mg | Iron | 0.6 | mg | Magnesium | 5 | mg | Manganese | 5 | mg | Phosphorus | 73 | mg | Potassium | 107 | mg | Selenium | 5.5 | μg | Sodium | 26 | mg | Zinc | 0.54 | mg | Methionine & Cysteine | 0.208 | mg | Phenylalanine & Tyrosine | 0.435 | mg | Vitamin C | 0 | mg | Thiamin | 0.02 | mg | Riboflavin | 0.08 | mg | Vitamin B6 | 0.15 | mg | Pantothenic Acid | 0.42 | mg | Phenylalanine | 0.243 | mg | Dietary Fibre | 0 | g | Histidine | 0.218 | mg | Isoleucine | 0.296 | mg | Lysine | 0.496 | mg | Methionine | 0.14 | mg | Threonine | 0.263 | mg | Tryptophan | 0.061 | mg | Valine | 0.333 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 73 | mg | Total Saturated Fatty Acids | 32.92 | g | Total Monounsaturated Fatty Acids | 28.44 | g | Retinol | 0 | μg | Leucine | 0.479 | mg | Total Polyunsaturated Fatty Acids | 3.28 | g | Cysteine | 0.068 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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