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Ingredient Detail
Veal, composite of trimmed retail cuts, separable fat, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 66.74 | g | | Dietary Energy | 2.686 | MJ | | Protein | 9.42 | g | | Water | 21.65 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.79 | mg | | Vitamin B12 | 0.55 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.25 | mg | | Calcium | 4 | mg | | Copper | 0.044 | mg | | Iron | 1 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 116 | mg | | Potassium | 173 | mg | | Selenium | 5.5 | μg | | Sodium | 57 | mg | | Zinc | 0.87 | mg | | Methionine & Cysteine | 0.326 | mg | | Phenylalanine & Tyrosine | 0.68 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.12 | mg | | Vitamin B6 | 0.11 | mg | | Pantothenic Acid | 0.45 | mg | | Phenylalanine | 0.38 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.342 | mg | | Isoleucine | 0.464 | mg | | Lysine | 0.776 | mg | | Methionine | 0.22 | mg | | Threonine | 0.412 | mg | | Tryptophan | 0.095 | mg | | Valine | 0.521 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 73 | mg | | Total Saturated Fatty Acids | 32.39 | g | | Total Monounsaturated Fatty Acids | 27.98 | g | | Retinol | 0 | μg | | Leucine | 0.75 | mg | | Total Polyunsaturated Fatty Acids | 3.23 | g | | Cysteine | 0.106 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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