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Ingredient Detail

Veal, leg (top round), separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.08g
Dietary Energy0.49MJ
Protein20.98g
Water74.8g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents9.42mg
Vitamin B121.04μg
Dietary Folate Equivalents14μg
Vitamin D3 Equivalents0μg
Vitamin E0.3mg
Calcium5mg
Copper0.108mg
Iron0.79mg
Magnesium26mg
Manganese26mg
Phosphorus220mg
Potassium367mg
Selenium9μg
Sodium63mg
Zinc2.3mg
Methionine & Cysteine0.727mg
Phenylalanine & Tyrosine1.516mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.27mg
Vitamin B60.46mg
Pantothenic Acid1.07mg
Choline89.5mg
Vitamin K3.9μg
Phenylalanine0.847mg
Dietary Fibre0g
Histidine0.761mg
Isoleucine1.033mg
Lysine1.729mg
Methionine0.49mg
Threonine0.916mg
Tryptophan0.212mg
Valine1.159mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids1.18g
Total Monounsaturated Fatty Acids1.12g
Retinol0μg
Leucine1.67mg
Total Polyunsaturated Fatty Acids0.24g
Cysteine0.237mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.