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Ingredient Detail

Veal, leg (top round), separable lean and fat, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.33g
Dietary Energy0.883MJ
Protein36.16g
Water55.49g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents10.56mg
Vitamin B121.17μg
Dietary Folate Equivalents18μg
Vitamin D3 Equivalents0μg
Vitamin E0.49mg
Calcium8mg
Copper0.14mg
Iron1.32mg
Magnesium29mg
Manganese29mg
Phosphorus249mg
Potassium383mg
Selenium15.4μg
Sodium67mg
Zinc3.96mg
Methionine & Cysteine1.252mg
Phenylalanine & Tyrosine2.612mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.06mg
Riboflavin0.35mg
Vitamin B60.36mg
Pantothenic Acid1.02mg
Choline141.2mg
Vitamin K7μg
Phenylalanine1.459mg
Dietary Fibre0g
Histidine1.313mg
Isoleucine1.781mg
Lysine2.98mg
Methionine0.844mg
Threonine1.58mg
Tryptophan0.366mg
Valine1.999mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol134mg
Caffeine0mg
Total Saturated Fatty Acids2.53g
Total Monounsaturated Fatty Acids2.36g
Retinol0μg
Leucine2.878mg
Total Polyunsaturated Fatty Acids0.47g
Cysteine0.408mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.