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Ingredient Detail
Veal, leg (top round), separable lean and fat, cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.33 | g | Dietary Energy | 0.883 | MJ | Protein | 36.16 | g | Water | 55.49 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 10.56 | mg | Vitamin B12 | 1.17 | μg | Dietary Folate Equivalents | 18 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.49 | mg | Calcium | 8 | mg | Copper | 0.14 | mg | Iron | 1.32 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 249 | mg | Potassium | 383 | mg | Selenium | 15.4 | μg | Sodium | 67 | mg | Zinc | 3.96 | mg | Methionine & Cysteine | 1.252 | mg | Phenylalanine & Tyrosine | 2.612 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.35 | mg | Vitamin B6 | 0.36 | mg | Pantothenic Acid | 1.02 | mg | Choline | 141.2 | mg | Vitamin K | 7 | μg | Phenylalanine | 1.459 | mg | Dietary Fibre | 0 | g | Histidine | 1.313 | mg | Isoleucine | 1.781 | mg | Lysine | 2.98 | mg | Methionine | 0.844 | mg | Threonine | 1.58 | mg | Tryptophan | 0.366 | mg | Valine | 1.999 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 134 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.53 | g | Total Monounsaturated Fatty Acids | 2.36 | g | Retinol | 0 | μg | Leucine | 2.878 | mg | Total Polyunsaturated Fatty Acids | 0.47 | g | Cysteine | 0.408 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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