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Ingredient Detail

Veal, loin, separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.14g
Dietary Energy0.682MJ
Protein18.89g
Water70.38g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.48mg
Vitamin B121.11μg
Dietary Folate Equivalents13μg
Vitamin D3 Equivalents0μg
Vitamin E0.26mg
Calcium16mg
Copper0.094mg
Iron0.73mg
Magnesium23mg
Manganese23mg
Phosphorus199mg
Potassium304mg
Selenium8.5μg
Sodium85mg
Zinc2.32mg
Methionine & Cysteine0.654mg
Phenylalanine & Tyrosine1.365mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.24mg
Vitamin B60.53mg
Pantothenic Acid1.3mg
Choline82.9mg
Vitamin K5.5μg
Phenylalanine0.763mg
Dietary Fibre0g
Histidine0.686mg
Isoleucine0.93mg
Lysine1.557mg
Methionine0.441mg
Threonine0.825mg
Tryptophan0.191mg
Valine1.044mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids3.88g
Total Monounsaturated Fatty Acids3.54g
Retinol0μg
Leucine1.504mg
Total Polyunsaturated Fatty Acids0.61g
Cysteine0.213mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.