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Ingredient Detail
Fig, Raw, Unpeeled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 1.4 | g | | Dietary Energy | 0.195 | MJ | | Dietary Fibre | 3.3 | g | | Water | 85.9 | g | | Fructose | 3.9 | g | | Glucose | 4.2 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 8.1 | g | | Carbohydrate | 8.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 25 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.03 | mg | | Niacin Equivalents | 0.6 | mg | | Vitamin C | 3 | mg | | Calcium | 38 | mg | | Iron | 0.3 | mg | | Magnesium | 9 | mg | | Potassium | 180 | mg | | Sodium | 3 | mg | | Zinc | 0.3 | mg | | Total Fat | 0.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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