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Ingredient Detail
Veal, loin, separable lean and fat, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.32 | g | | Dietary Energy | 0.908 | MJ | | Protein | 24.8 | g | | Water | 60.73 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 8.86 | mg | | Vitamin B12 | 1.24 | μg | | Dietary Folate Equivalents | 15 | μg | | Vitamin D3 Equivalents | 0 | μg | | Vitamin E | 0.44 | mg | | Calcium | 19 | mg | | Copper | 0.11 | mg | | Iron | 0.87 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 212 | mg | | Potassium | 325 | mg | | Selenium | 11 | μg | | Sodium | 93 | mg | | Zinc | 3.03 | mg | | Methionine & Cysteine | 0.859 | mg | | Phenylalanine & Tyrosine | 1.792 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.28 | mg | | Vitamin B6 | 0.34 | mg | | Pantothenic Acid | 1.2 | mg | | Choline | 99.7 | mg | | Vitamin K | 5.5 | μg | | Phenylalanine | 1.001 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.9 | mg | | Isoleucine | 1.221 | mg | | Lysine | 2.044 | mg | | Methionine | 0.579 | mg | | Threonine | 1.083 | mg | | Tryptophan | 0.251 | mg | | Valine | 1.371 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 103 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.26 | g | | Total Monounsaturated Fatty Acids | 4.78 | g | | Retinol | 0 | μg | | Leucine | 1.974 | mg | | Total Polyunsaturated Fatty Acids | 0.81 | g | | Cysteine | 0.28 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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