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Ingredient Detail
Veal, loin, separable lean only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.34 | g | Dietary Energy | 0.485 | MJ | Protein | 20.17 | g | Water | 74.89 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 9.08 | mg | Vitamin B12 | 1.18 | μg | Dietary Folate Equivalents | 14 | μg | Vitamin E | 0.26 | mg | Calcium | 17 | mg | Copper | 0.1 | mg | Iron | 0.75 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 211 | mg | Potassium | 324 | mg | Selenium | 8.8 | μg | Sodium | 91 | mg | Zinc | 2.49 | mg | Methionine & Cysteine | 0.699 | mg | Phenylalanine & Tyrosine | 1.457 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.26 | mg | Vitamin B6 | 0.56 | mg | Pantothenic Acid | 1.39 | mg | Phenylalanine | 0.814 | mg | Dietary Fibre | 0 | g | Histidine | 0.732 | mg | Isoleucine | 0.993 | mg | Lysine | 1.662 | mg | Methionine | 0.471 | mg | Threonine | 0.881 | mg | Tryptophan | 0.204 | mg | Valine | 1.115 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 80 | mg | Total Saturated Fatty Acids | 1.01 | g | Total Monounsaturated Fatty Acids | 1.07 | g | Retinol | 0 | μg | Leucine | 1.605 | mg | Total Polyunsaturated Fatty Acids | 0.34 | g | Cysteine | 0.228 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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