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Ingredient Detail
Veal, loin, separable lean only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.94 | g | Dietary Energy | 0.732 | MJ | Protein | 26.32 | g | Water | 64.59 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 9.46 | mg | Vitamin B12 | 1.31 | μg | Dietary Folate Equivalents | 16 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.49 | mg | Calcium | 21 | mg | Copper | 0.117 | mg | Iron | 0.85 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 222 | mg | Potassium | 340 | mg | Selenium | 11.6 | μg | Sodium | 96 | mg | Zinc | 3.24 | mg | Methionine & Cysteine | 0.911 | mg | Phenylalanine & Tyrosine | 1.901 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.3 | mg | Vitamin B6 | 0.37 | mg | Pantothenic Acid | 1.27 | mg | Choline | 105.3 | mg | Vitamin K | 5.5 | μg | Phenylalanine | 1.062 | mg | Dietary Fibre | 0 | g | Histidine | 0.955 | mg | Isoleucine | 1.296 | mg | Lysine | 2.169 | mg | Methionine | 0.614 | mg | Threonine | 1.15 | mg | Tryptophan | 0.266 | mg | Valine | 1.455 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 106 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.58 | g | Total Monounsaturated Fatty Acids | 2.49 | g | Retinol | 0 | μg | Leucine | 2.095 | mg | Total Polyunsaturated Fatty Acids | 0.57 | g | Cysteine | 0.297 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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