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Ingredient Detail

Veal, rib, separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.01g
Dietary Energy0.678MJ
Protein18.86g
Water71.15g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.68mg
Vitamin B121.29μg
Dietary Folate Equivalents12μg
Vitamin E0.21mg
Calcium13mg
Copper0.102mg
Iron0.86mg
Magnesium22mg
Manganese22mg
Phosphorus184mg
Potassium290mg
Selenium8.2μg
Sodium89mg
Zinc3.24mg
Methionine & Cysteine0.653mg
Phenylalanine & Tyrosine1.362mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.23mg
Vitamin B60.42mg
Pantothenic Acid1.13mg
Phenylalanine0.761mg
Dietary Fibre0g
Histidine0.684mg
Isoleucine0.929mg
Lysine1.554mg
Methionine0.44mg
Threonine0.824mg
Tryptophan0.191mg
Valine1.042mg
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol82mg
Total Saturated Fatty Acids3.71g
Total Monounsaturated Fatty Acids3.43g
Retinol0μg
Leucine1.501mg
Total Polyunsaturated Fatty Acids0.63g
Cysteine0.213mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.