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Ingredient Detail
Veal, rib, separable lean and fat, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.96 | g | | Dietary Energy | 0.954 | MJ | | Protein | 23.96 | g | | Water | 59.91 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.98 | mg | | Vitamin B12 | 1.46 | μg | | Dietary Folate Equivalents | 13 | μg | | Vitamin E | 0.35 | mg | | Calcium | 11 | mg | | Copper | 0.099 | mg | | Iron | 0.97 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 197 | mg | | Potassium | 295 | mg | | Selenium | 10.5 | μg | | Sodium | 92 | mg | | Zinc | 4.09 | mg | | Methionine & Cysteine | 0.829 | mg | | Phenylalanine & Tyrosine | 1.731 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.27 | mg | | Vitamin B6 | 0.25 | mg | | Pantothenic Acid | 1.28 | mg | | Phenylalanine | 0.967 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.87 | mg | | Isoleucine | 1.18 | mg | | Lysine | 1.974 | mg | | Methionine | 0.559 | mg | | Threonine | 1.047 | mg | | Tryptophan | 0.243 | mg | | Valine | 1.324 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 110 | mg | | Total Saturated Fatty Acids | 5.41 | g | | Total Monounsaturated Fatty Acids | 5.44 | g | | Retinol | 0 | μg | | Leucine | 1.907 | mg | | Total Polyunsaturated Fatty Acids | 0.95 | g | | Cysteine | 0.27 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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