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Ingredient Detail
Veal, rib, separable lean only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.89 | g | Dietary Energy | 0.502 | MJ | Protein | 19.97 | g | Water | 75.18 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.05 | mg | Vitamin B12 | 1.36 | μg | Dietary Folate Equivalents | 13 | μg | Vitamin E | 0.21 | mg | Calcium | 14 | mg | Copper | 0.108 | mg | Iron | 0.88 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 194 | mg | Potassium | 306 | mg | Selenium | 8.5 | μg | Sodium | 95 | mg | Zinc | 3.47 | mg | Methionine & Cysteine | 0.691 | mg | Phenylalanine & Tyrosine | 1.443 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.24 | mg | Vitamin B6 | 0.44 | mg | Pantothenic Acid | 1.19 | mg | Phenylalanine | 0.806 | mg | Dietary Fibre | 0 | g | Histidine | 0.725 | mg | Isoleucine | 0.984 | mg | Lysine | 1.646 | mg | Methionine | 0.466 | mg | Threonine | 0.873 | mg | Tryptophan | 0.202 | mg | Valine | 1.104 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 83 | mg | Total Saturated Fatty Acids | 1.17 | g | Total Monounsaturated Fatty Acids | 1.25 | g | Retinol | 0 | μg | Leucine | 1.59 | mg | Total Polyunsaturated Fatty Acids | 0.4 | g | Cysteine | 0.225 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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